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FAN Meat | Meatboard of Namibia

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Home. Welcome to the NamLITS Online! The Namibia livestock identification and traceability system is being implemented to create the ability to track and trace. Schedule PRICE WEEK DATE Quantity Available A AB B C 37 10 14 09 80 80 46 00 45 70 41 50 40 00 38 17 21 09 80 80 46 00 45 70 41 50 Enquire from your local state veterinarian OR directly from NamLITS Online sell your livestock in order to obtain a slaughter date as well as a supplier number.

Farm inspections are also conducted annually. Each link in the chain can now register as a FAN Meat member and must comply with basic standards.

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It is important to emphasise that these standards are based on legislation and good practices. By adopting a farm to abattoir approach, the credibility of the FAN Meat Scheme will improve even more, leading up to the goal of marketing the scheme as an international trademark.

Thus, each ear-tag placed, each record completed and kept up to date, each self-declaration submitted and each farm inspection or community visit conducted contributes to the health and development of the Namibian livestock sector, which is our most valuable commodity. Application is free of charge.

What do I need to market my animals?

Initial and subsequent annual internal audits conducted by members themselves Audits conducted by Meat Board Auditors Compliance verification In order to verify compliance with FAN Meat Standards and Rules, producers have to complete and submit an Animal Health Self-declaration form twice per year. In addition, a farm inspection is conducted by DVS once annually, during which compliance is verified. Non-producers agents, transporters, feed manufacturers and export abattoirs are inspected annually by the FAN Meat team.

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Annual re-registration is required. In the case of non-conformance, the member will be issued with a requested corrective action. Follow up inspections will be conducted to verify.

NamLITS guarantees good meat

In the case of corrective action not performed or not performed to the satisfaction of the FAN Meat team, membership may be suspended. The following needs to be in place in order to market your livestock: Register for a stock brand.

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Link your stock brand to a farm at your local state vet office. If you already own livestock, brand the livestock with the stock brand registered to your name AND Tag your livestock with the official ear tags.

In the case of sheep and goats, only a tag displaying your registered brand is required Complete the animal registration cards with the ear tag numbers and hand in at your local state veterinary office within 14 days of tagging. Cattle MUST be registered on the central database in order to be marketed. If you do not already own livestock, determine where you will buy your livestock from and obtain a movement permit from your local state vet office for the movement of the livestock to your farm.

THEN Brand the livestock with the brand registered to your name.

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The livestock should already be tagged in order for the seller to be able to sell livestock to you. The tag number remains with the animal for its entire lifetime like an ID.

Return the movement permit to your local state veterinary office in order for the cattle to be registered to your brand. Register as a producer at the Meat Board of Namibia. You are now set to legally keep and sell your livestock.

:: Namlits Online ::

Marketing livestock at an abattoir: Contact the abattoir to which you want to sell your livestock in order to obtain a slaughter date as well as a supplier number. Make sure all the animals you want to sell are branded and tagged as per regulation.

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Obtain a movement permit from your local state veterinary office within 7 days of which you have to move your livestock to the abattoir. The pilot phase was followed by the launch of Phase 1 on March 30,at Mile 10 crush pen in Kavango East.

NamLITS guarantees good meat - New Era Live

A total of 35 teams staff members were used during Phase One mass tagging throughout the regions with ,cattle tagged. Phase One ran from April to October Shortly after the Phase One report was drafted, recommendations on how to improve and where to improve were indicated.

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Phase Two was launched in the north of the Kunene region this April. The aim was to raise awareness in the region as some of the farmers in that region were not willing to let their animals being tagged sighting out that the Government at later stage might take their cattle. A total ofcattle were tagged during Phase Two. After Phase Two a need to continue tagging as not all cattle were tagged in all regions was realised. This necessitated the implementation of Phase Three, which was carried out last year.

This was one of the difficult one as most of the animals moved from their original establishment to other places due to drought, which was looming last year.